Nano Iron is based on nano iron particles encapsulated by a chitosan-based bio polymer, embedded on an amino acid and suspended in water. Nano Iron has a particle size of less than 100 nano meter and with a potency of 10,000 ppm .Nano Iron provides the plant with bio available iron. Iron is a key determinant of various biological functions like photosynthesis and respiration in plants. Iron is a component of many enzymes associated with energy transfer, nitrogen reduction and fixation and lignin formation.
2 to 3 split doses are recommended
Alfalfa 2 L/Ha
Barley 3 L/Ha
Peas 7 L/Ha
Potatoes 9 L/Ha
Corn 2 L/Ha
Oats 10 L/Ha
Wheat 5 L/Ha
COMPONENTS | (%) w/w |
Ferric Chloride | 5.00 |
Formic Acid | 20.00 |
Citric Acid | 1.00 |
Gelatin | 0.50 |
Sodium Carboxy Methyl Cellulose | 0.10 |
PEG – 6000 | 0.20 |
Sodium Borohydride | 0.30 |